The challenge of finding a replacement for our logo was not easy. The designs submitting all came along with queries on how the illustration could improve. But we were looking for a design that stood out and it was hard to simply give advice on refinement. But G.Artman's design stood out from the crowd. And it wasn't until he submitted his second take on the concept that we knew we had something awesome. He tweaked it a little more for the final round and it just looked well balanced and full of meaning - he understood what we were looking for. So stoked for the outcome! Thanks!
- alex c3
How Donald Gifford started their logo design journey
Who are you known as?
What’s your company slogan?
"An Evolution in Ice Cream"
Tell us a bit about who you are and the people you reach
"An evolution of Ice Cream" using super food ingredients, fruits and vegetables in our sorbets and ice creams for local consumption and also export on pint and quart containers. Young and old conscious individuals.
What industry do you think your business is most related to?
Food & Drink
Logo types to explore
To give us an idea of the overall feeling of your brand, let us know which styles you lean towards
We would like the outline or an aspect of our mountains in the graphic, as a prominent element... In particular an pencil outline of a trace of the SPECIFIC shape of this mountain as a top drape for the design. The b&W image provides the best base from which to "draw the line". It's signature for the Sangre de Christos in which we operate. We will be the highest elevation creamery in the United States in the mountains of Colorado .. A happy cow, an ice cream cone, or something playful with the text hat then becomes the playful element in the design.