pizzotta.levelup got their new logo design by running a design contest:
Design the logo of the largest italian pizza franchise (by 2050)
Check out pizzotta.levelup's Logo design contest…
Due Pizzotte, Meglio di Una Pizza
This is a Take Away Pizzeria with table and no service in the “Fast Food” style. Our flagship product is a little Pizza named “Pizzotta” which is a half of a classic size pizza. Payoff must explain that 2 Pizzottas are better than 1 pizza. We can define our place “Informal and cool” Our ideal target are people between 20 and 40 years old.
Format will have a stratified development. First, we have to comunicate our product, Pizzotta, with an image of 2 Pizzottas together (you can see an example in the attachment file below). The idea in the payoff is that 2Pizzottas are better then 1Classic size Pizza. In a second moment we will adopt a sporty/calcistic theme. At the moment, we only want to give the idea of a sporty, young, smart and funny place, with the combinations of Green and Blue color: - Green, as the grass of the football field - Blue, as the night sky (you can think at the European Champions League format to understand our idea) We would also like to see an “american college” style for font of the name “Pizzotta” That’s all! Thank you!
Every design category has flexible pricing for all budgets. Logo design starts at £239.
Full copyright with production-ready files for digital and/or print.
It all began with a design brief.
A quick, interactive guide helped them understand their design style and captured exactly what they needed in their logo design.
Designers across the globe delivered design magic.
pizzotta.levelup collaborated with designers to refine their ideas
When design entries come in, you can rate them so designers know what you’re looking for in your logo design.
99designs has great collaboration tools so you can pinpoint and capture your ideas
And then… they selected a winner!
Along the way, they met lots of talented designers…
We think contests are a super fun way to get design.
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