Our company: We are a Berlin based start-up producing high-quality and yummy desserts, according to the Italian pastry-making know-how. The founders of the company, as well the experienced pastry-chef and his team, are Italian.
Our values: product authenticity, quality, handmade style, great tastiness, traditional recipes, Italian pastry-making expertise, always the best ingredients!
Our products: a range of high-quality monoportion-desserts, ca. 100gr (e.g.: Tiramisu, Pannacotta, Cannolo Siciliano, Bunet, Cheese Cake...) made with the best selected ingredients and according to the traditional recipes of the Italian Pasticceria. The desserts are fresh (shelf life of about 3/4 days), to be eaten with a spoon directly from the jar/glass.
- B2B: we will offer to the HORECA Channel (HOtel, REstaurant and CAtering) a great dessert range for their menu. Our most important clients are Pizzerias, Restaurants and Café (Italian and not since we are able to adapt the desserts according to dif- ferent needs. – e.g. Crema Catalana for Spanish restaurant, Macha Panna Cotta for Asiatic ones).
- B2C: directly to final consumers through presence in retail channels (supermarkets and independent stores) & week markets.
Adults 18+, medium/ medium high educated, medium/medium –high income, look- ing for unique products – products with a “History” (not mainstream), available to spend also some more money for high quality products
Core Target: women 24-49
You are going to eat a delicious dessert made with the best ingredients and exper- tise, following traditional Italian Pasticceria recipes
Authenticity, Quality, Tastiness, handmade Style BUT modern, with impact, young