Great design with multiple iterations, received and implemented feedback well, good communication, good turnaround time. I'm very happy with my designs.
How truong.d started their logo & hosted website journey
Who are you known as?
"Big Bite" or "The Big Bite"
Tell us a bit about who you are and the people you reach
We will be selling crispy deep-fried spring rolls. The kind I grew up eating. Not the ones you'll find in Chinese restaurants with cabbage and carrots, but large homemade ones that you wouldn't have access to unless your family or family friends made them. They were thick, crispy, and a mouth-full, where after 3 spring rolls you are stuffed and satisfied. The current offerings include the traditional pork & shrimp, halibut & avocado, and a spicy beef with bean sprouts and chow mein. The initial target audience will be foodies at food festivals in Toronto, Canada (typically young professionals) before expanding into pop-up stands, catering and food trucks.
What industry do you think your business is most related to?
Food & Drink
Other color requirements
Darker tones rather than bright colours.
To give us an idea of the overall feeling of your brand, let us know which styles you lean towards
I like the idea of a bite mark somewhere on the logo. A thicker or more intricate font e.g. the Shark Tank logo but more creative.
What do you have in mind for the style and theme of the logo and hosted website?
I want to keep it simple. A place to show case new dishes, events, and contact information. One-pager without the need to scroll excessively.
Jimdo templates to explore
Home Page: A splash image of spring rolls, where I can speak about how I grew up eating large homemade spring rolls served with a side of vermicelli and fresh herbs from the garden. (Please refer to logo section for any inspiring pictures)