Very professional designer who was beyond patient with our many changes, and couldn't be happier with the quality of work.
The designs met the brief of the contest really well and I love the final result we got! Media7 was very responsive throughout the whole process and really quick to make requested changes. Communication was really easy and seamless. I would definitely use again and highly recommend.
Marcy did a fabulous job, and was a joy to collaborate with. She really went the extra mile, and our team was extremely satisfied with the end results. Her responsiveness was unmatched, and she was very thoughtful on all the direction given to her....really makes a difference! I would highly recommend Marcy!
How Markusscheer89 started their menu journey
Who are you known as?
What industry do you think your business is most related to?
Food & Drink
Tell us a bit about who you are and the people you reach
Sixteen Bites is a fast-casual burrito restaurant. We prepare Burritos from scratch with fresh ingredients.
customers are diverse, but target group is young (16-35), follows current trends, and loves healthy food.
What inspires you and how do you envision the design for your business?
Design of a menue board for the overhead space of the counter.
Menue structure is provided in menue board_concept.pdf. The board features a total size of 4,20m*,80m. The frame is built of galvanised pipes (see pipe frame of menue board.jpg). Possibly each menue section could be seperated by pipes as well (What ever you prefer)
Where indicated, please prepare simple pictograms. These can be quite large to produce eyecatchers.
When choosing colors, please recognise the brand color orange (see logo file), the restaurant interior (see photos and mood board), the healthy food options, the high quality of food, and the urban lifestyle of our target group.
Design must be in German. English menue structure only for better understanding.
Floor plan is attached for orientation
OF COURSE YOU CAN REARRANGE THE MENUE IF YOU FEEL THE NEED!