lin D got their new postcard, flyer or print by running a design contest:
Bread and pizza with Rapidojet
Check out lin D's Postcard, flyer or print contest…
Food & Drink
BCI produces a hydration equipment that uses high pressure water spray unto dry ingredients. The name of this equipment is Rapidojet. It is a very new and innovative technology that is changing the bakery industry. When any plant uses this, it reduces the mixing time of dough, and gets it to mix faster with less temperature. This equipment targets bakers in large industrial sized plants baking bread or pizza Increased hydration level of dry product – 5% to 10% more water is used to achieve the same dough/batter consistency and machinability. Increased bound water – Complete, homogeneous hydration within the mixing chamber is achieved in a fraction of a second – not minutes. Water is fully bound. Increased in shelf life – Shelf life is extended because more water is bound. This reduces starch retrogradation. Therefore, products made with Rapidojet stays softer and moister longer. Reduction of mixing energy - Because hydration and gluten development occur almost instantly, and a traditional mixer is eliminated for a no-time dough process, resulting energy savings are tremendous. No Gluten wash out! If producing liquid sponge, this can be pumped from a fermentation tank to a final, traditional dough mixer with almost no gluten washout. Labor costs are reduced. It’s continuous or batch! For no-time dough, Rapidojet can deliver directly to the divider on your roll or bread line. Minimal increase in dough temperature – Due to the elimination of friction from a steel mixing tool and almost instant hydration and gluten development, only a 1-3 oF increase in temperature is experienced. Decreased cost in coolant – Minimal use of coolant for the mixer, and a reduction in ice for the mixing step, due to the minimal increase in dough temperatures. Reduction in ingredients- Due to the minimal increase in dough temperature, yeast levels can be reduced. The full hydration of gluten would also make it more functional, requiring less dough conditioners. Preventative Maintenance, Spare Parts and Sanitation costs are substantially reduced. This compact system consumes far less space in your plant.
What's your vision?
a full color 2-page brochure
clean and neat design, focusing on the bread and pizza products, and showing the two machines. Outlining the benefits.
US$599 Gold package
Every design category has flexible pricing for all budgets. Postcard, flyer or print starts at £159.
Full copyright with production-ready files for digital and/or print.
It all began with a design brief.
A quick, interactive guide helped them understand their design style and captured exactly what they needed in their postcard, flyer or print.
Designers across the globe delivered design magic.
lin D collaborated with designers to refine their ideas
When design entries come in, you can rate them so designers know what you’re looking for in your logo design.
99designs has great collaboration tools so you can pinpoint and capture your ideas
And then… they selected a winner!
Along the way, they met lots of talented designers…
We think contests are a super fun way to get design.
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