vincent-delafosse got their new product label by running a design contest:
Craft Beer Labels . punk / chic
Check out vincent-delafosse's Product label contest…
Food & Drink
work in process
Description of the product
We are brewers and surfers. And we want to share these emotions with our customers. Take care of the product, of the business, of the planet... It's not just beer, it's a way of life.
Description of the product target audience
All beer lovers, but especially craft beer lovers. Urban culture / street wear / Carhartt / skateboard / neo industrial design.
Important notice : We need 3 labels. This design contest concerns the first one. (work name : ANGRY" The remaining two will be finished and paid in a 1-1 project. ____1-Main idea : Increasing intensity * 3 beers - light to strong = 3 Shark calm / agressive / angry. * Colors : intensity : we favor 3 colors : yellow / orange / red But designers can propose others colors. Plse see doc "beer range union-b" for more details ____2- characteristics of the label " ANGRY" This is the first job. That mean's you have to use our angry shark (check in the attachment). Please have a look on our doc "draft union-b". This is general guideline.
What to avoid
Colors too dark.
It all began with a design brief.
A quick, interactive guide helped them understand their design style and captured exactly what they needed in their product label.
Designers across the globe delivered design magic.
vincent-delafosse collaborated with designers to refine their ideas
When design entries come in, you can rate them so designers know what you’re looking for in your logo design.
99designs has great collaboration tools so you can pinpoint and capture your ideas
And then… they selected a winner!
Along the way, they met lots of talented designers…
We think contests are a super fun way to get design.
Recently completed contests:
(Gender equal) Asian American College students in Los Angeles/West Coast.
Women 20-40 usually buy, the taste will be for everyone.
all customers! male and female, from 18 years old to 80 year old!
Des chefs passionnés (professionnels ou en reconversion) préparent des repas 100% fait maison avec des produits frais po